PB Eats… Vegan In London 4

So this is one of my what I ate in London over the past few months.  I’ve blogged about some of them before so won’t be saying to much about those restaurants, but what I love is how the menus are changing to accommodate everyone.

Yauatcha

We usually go for a la carte when I’m with a large group of friends, but when we are just 2 or 3, the set menus are fabulous and an excellent option to go for.  This one included a cocktail, dim sum, a main (that Crispy Tofu is fab) and dessert.  I reviewed it back here if you want to read more.

Hakkasan

Hakkasan is another firm favourite, we went for the Dim Sum platter, both vegan and omni.  The vegan ones were were all stunning – filled with veggies and mock meats and they went down very well! The vegan dessert was the standard sorbet, the mango being a stand out…

Vegan Yes

We stumbled across this little cafe when finding a place for a quick lunch in the Liverpool Street/Shoreditch area.  It is on Brick Lane, around the corner from Mooshies, which I am still yet to visit.   So Vegan Yes is run by a Italian husband and Korean wife team and has a seriously quirky menu, a with everything from kimchi lasagne to mushroom gnocchi to bibimbap with a twist.  Everything is made onsite, and having a chat with the owner I could feel the passion that went into the food.  The best part? The variety of kimchi.  Red (traditional cabbage), yellow (daikon and turmeric), green (cabbage, mint and spirulina), purple (red cabbage).  So with all of that on hand – I just had to choose the bibimbap.  Vegan and a variety of kimchi on top of that?  Vegan Yes Please!!! What arrived was a picturesque dish – a mound of brown rice, sitting on a bed of spinach surrounded by different coloured kimchi.  All lightly pickled, each with their own flavour profile and still crunchy.  I loved all of them, the red and yellow being my favourite. It was a big portion and I obviously cleared it all.  Only gripe – I wish the spinach was cooked and added as another side as opposed to being raw.  I’m going back to try the kimchi lasagne!

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Elephant Royale

I’ve said it before and I’ll say it again, this has got to be my favourite Thai place in London.  Along with the standard green curry and coconut rice, I have to mention the fabulous vegan prawn toast that we had that night – made with minced tofu.  It was seasoned so well, and it was so crunchy – having not had prawn toast for almost a decade, this was utterly fabulous.  Loved it and will order it every time I go!

Mildreds

My last time in Mildreds wasn’t the best – I didn’t enjoy the dishes I chose other than the dessert, which was utterly fabulous.  We decided to go to the branch in Dalston.  The restaurant is massive, with high ceilings and beautifully decorated – the polar opposite to the crammed branch in Soho.  Good Start.  I didn’t go for any starters this time, I scanned the menu, had a peek at the desserts and I knew I wanted one.  For my main course, I really wanted to try the katsu curry – mock chicken, black rice, watermelon radish salad, yuzu dressing. MMM.  It arrived looking as pretty as a picture and tasted great.  2 things though – the curry sauce, as tasty as it was, could have been a bit thicker to make the dish even more authentic -a textural nit pick.  And if you hate coriander you’re in trouble as there was a lot of it in the salad.  I love it and I thought it was the perfect addition to the dish.  I would eat this again in an instant.  Other dishes went down really well, most ordered the Sri Lankan curry made with sweet potato, green bean, topped with cashews and served with pea basmati rice. Bowls were wiped clean.  My omni friend ordered the mushroom and ale pie and was very surprised with ‘how the pastry could be so good without using butter’. Ha!

My dessert? Another stunning creation of a large square of chocolate brownie with cherries and ice cream.  Yep. Tasted as it looks and how you would want it to taste…  Delish!  Now I know the trick with Mildreds – stay away from Soho and don’t order the starters 🙂

Tokyo Diner

After Indian food, Japanese food has got to be my favourite cuisine.  Having been to Japan twice and travelled around extensively, if I want my Nihon fix I go to Tokyo Diner in Covent Garden.  The decor, both the inside and outside perfectly mimics the restaurants in Japan, and the service only adds on to it – everyone there is so polite, you get free green tea and crackers as soon as you sit down, there is a no tipping policy, and best of all, they have a vegan katsu dish!  The tofu katsu ju a silky soft chunk of tofu coated with crispy panko and topped with this thick miso sauce.  All of this sits on perfectly cooked rice.  Every texture is there and that miso sauce is what makes the dish, giving that umami hit that makes this dish so addictive.   This is a massive portion, I have yet to finish it completely!  And another plus point – they don’t use MSG!  Perfect on every level.. Arigato!

Having talked about 2 katsus that are pretty decent, I also had to try the Vegatsu at Wagamama, a dish that I think they started doing a few months ago.  As a veggie, the yasai katsu curry was my favourite dish.  This one, not so much.  The rice was the same, the curry was ok, the salad was an embarrasment, and the katsu cutlet itself.  MEH.  The coating should have been more crunchy, and the seitan more firm and more flavourful.  Didn’t like this dish one bit. How disappointing.

Leon

I have to mention Leon is my current favourite place for lunch.  Along with the tofu teriyaki salad (not to be confused with the hot dish – which is vile), the meatless meatballs from Leon are excellent lunch options, that fill me up and are oh so tasty.  If you’re really hungry – add a portion of hummus.  If you are still hungry (I doubt it) and you want dessert (oh go on then, maybe for later in the day) go for the PB & J Brownie.  MY MOST FAVOURITE DELICIOUS TASTIEST MOREISH YUMMIEST treat, courtesy of Rubys of London.

So that’s it for now… until next time…

PB Eats… Gujarati, Ghanaian, Thai

I’ve said it before and I’ll say it again – I love living in London.  I eat so many different kinds of cuisines everyday, all easily accessible, and all delicious! First stop this week was an early dinner at Chawalla, one of my go to places for Gujarati food in East London.  It is a vegetarian restaurant, and there is so much variety, from snacks to street food.  We started off with mogo, also known as cassava, a childhood staple.  It is usually boiled, fried and then eaten as they are, dipped in a mixture of salt, lemon and chilli powder. Or coated in a sauce.

Soft, crispy mogo, spicy tomato sauce, whats not to like?  Mains were channa puri – one of my favourite combos, whether made the Gujarati way or the Punjabi way.

A bowlful of sweet, spicy chickpeas in a thick sauce, 3 puris – deep fried, fluffed up flatbreads and an obligatory salad.  This meal had the right combination of textures and flavours.  Yummy.  A definite return restaurant 🙂

One of the other lunch time meals I had this week was Ghanaian food.  Now I thought it would be meat heavy, but I was pleasantly surprised to see a few vegetarian and vegan options on the menu at Chop Pot.  It is opposite Liverpool Street station, had few places to sit down and eat, and virtually everyone was there for a takeaway, including me.

I love peanuts, and when I saw the spicy pepper soup with spinach, I know that is what I was going to order.

It turned out to be a thick, smooth, creamy soup with a good taste of peanut, a massive (good) kick of chilli, a few bits of spinach and a lot of what I think was palm oil – you can even see it floating on the top.  It was a tasty soup, but I found it very heavy. Going back and sitting at my desk for the rest of the afternoon didn’t help.  If you have this soup, make sure it is followed by a long power walk!

Sunday night dinner was a girly affair – mum, sister and I went out for Thai at our favourite Thai place – Elephant Royale in Gants Hill.

We’ve been coming here for almost two decades now, and the food was always consistently good.  Unfortunately due to a combination of surly staff, terrible service and the consistency of the food virtually disappearing, visits in the last two years were down to nil.  But I’m happy to say that there has been a change in the entire management team, staff and chefs – and we’re (well, they’re) back in business!  What did we order?

Crispy spring rolls, stuffed with glass noodles and veggies – delish!

Thai Green curry, loaded with veggies, tofu and a wonderfully rich sauce.  There was also a hint of turmeric in there – added this wonderful depth of flavour…

Coconut Rice – this was the best part of the meal – plump rice, full of coconut…and sugar.  It went perfectly with the curry, and also served as dessert.. haha!

Green papaya salad, sans dried shrimp and fish sauce but loaded with everything else.  Refreshing and perfectly complimentary with everything else.   Thank you Elephant Royale!

So this concludes the highlights of the week, stay tuned for more eats – I’m ready if you are! 🙂