Tag Archives: Vegetarian Options

PB Eats… Vegan Toronto

So apparently the week I was in Toronto was a great week – weather wise.  I agree, all I could see were blue, cloudless skies from the meeting room where I spent 11 hours a day for the week.  Yep, Toronto for work, but I did have about 12 hours free before flying back where I did take full advantage of the sunshine, and to check out the plentiful vegan scene.  Lunches were all at work, and I had told my colleagues about my food needs – and I was pleasantly surprised.  Roasted veggie wraps, cous cous with curry, pasta, salads – all good.  As for my other meals, during the week they had to be near the hotel and quick.  A combination of a cold and jet lag meant that once we finished, all I wanted to do was eat and sleep.

There was a mall about 5 minutes from the office, and amongst all the places, I found 2 – Urban Herbivore and Thai Express.  Having had cold sandwiches for lunch, I didn’t want the same for dinner – and that is exactly what Urban Herbivore did, however good they looked, I didn’t try them out.  Thai Express had an option for a vegan pad thai – which I had a couple of times in the week. Spicy, delicious and comforting – exactly what I needed.  Where else did I eat?

Planta Burger

I found out (thank you Happy Cow) about a vegan burger joint that had opened up a few months ago, literally across from the hotel.  I was so excited!  So Day 1, I went to Planta Burger to order my takeaway.  They had 4 options, and if I see buffalo cauliflower on any menu, I’m ordering it.  I will not lie, I had visions of the burger I had in New York at Blossom Du Jour.  At Planta Burger, I ordered the spicy buffalo cauliflower burger with ranch, pickles, red onion, iceberg and tomato.  I also got a side of the caesar salad.  YES. vegan caesar salad.  Whoo!  I was very excited and so looking forward to eating this.  The salad – very excellent. Creamy and crunchy with meaty mushrooms and killer pickled onions, this was good.  As for the burger – a sheer disappointment.  The bread was hard, the patty almost burnt and too small for the bun, with NO flavour.  It was just very dull.

I’m all for second chances, so the next night I went back to try another burger.  I picked the crab cake, with heart of palm and tartar sauce, and a side of the BBQ fries.  The fries = tick.  Very nice, very moreish and crunchy.  But the burger? Yes. Again. Horrible.  It looked like the burger from the night before.  Tiny almost burnt patty, tasteless and grim.  The only redeeming factor, the tartar sauce which tasted like the real thing.

2/2 terrible burgers is not good in my book, I wouldn’t go back for the burgers – maybe if you forced me, I’d get the casear salad, but that is it.  Nothing else.  There is a Planta restaurant too, but I didn’t want to risk trying it if it turned out to be just as grim as the burger joint.

Mill Street Brewery

For our team dinner, we went to the Distillery District, to the Mill Street Brewery.  I really like this area, the last time I was here it was in the middle of winter, and it was just as magical in the summer.  There were a few veganisable options on the menu – and they were very accommodating too.  This being a brewery and my interest in beer increasing over the years, P and I decided to split a beer flight – 4 tiny beers, 2 for him, 2 for me.  I went for the organic original lager and an organic amber lager.  Very impressed and very smooth.  The also went down a bit too quickly 🙂  For my main, I went for a falafel salad – without the falafel as it was made with eggs.  But the creamy dressing was vegan, and when in doubt, always ask for avocado, which is what I did.  I got a giant portion full of beans, chickpeas, rocket, sunflower seeds, clementine segments, avocado.  So tasty and filling, I could only get through half of it.  I did finish all the avocado though!

Fresh on Bloor

I’m a firm believer in balance – every grim meal means that there is a superb meal waiting for me to enjoy.  And enjoy I did at Fresh. This is a chain of restaurants scattered around downtown.  It was heaving when I got there around 7pm, and I only had to wait for 10 minutes for a table.  Everyone there was SO friendly and chilled, I really liked the atmosphere.  You get a big bottle of water when you sit down, and a MASSIVE vegan menu.  I’m not used to this much choice!! I wanted a burger mainly because of the crap ones I’d had earlier in the week.  I went for the chipotle bacon burger – chipotle, tempeh, jicama – yum yum.  And then I saw ‘dragon fries’ on the menu as a ‘side’ option.  It read “french fries, miso gravy, hot banana chilies, green onions, sesame seeds and chili oil” How could I say no!

The burger was great – a giant of a burger, with generous fixings and a nice chunky patty.  Most enjoyable.  BUT THOSE DRAGON FRIES.  If you live in Toronto, go here NOW.  I will say it – hands down the best vegan thing i have tried.  Hot, crispy fries, umami popping miso gravy, a punch from the spring onions, a super punch from the chillies – OMG.  Stunningly, amazingly, perfectly delicious, perfectly LUSCIOUS.  I went here on my last night. It will be my death row meal – I loved them that much!!  But for now, if I do go back to Toronto, this is the first place I will go to.   Straight off the plane.  YUM!!!

King’s Cafe

I had the morning off to wander around the streets of Toronto, and what a time to be there.  The Invictus Games were starting that evening, so the place was buzzing.  I walked around Kensington Market, or what I call the Camden Market of Toronto.  I loved this place, full of quirky shops, delis, restaurants and cafes.

I came across Bunner’s – an all vegan bakery full of yummy looking stuff.  Since I was flying later I didn’t have the liberty of buying the selection I wanted to (one of each), so I settled for the apple butterscotch crumble tart and I bought a brownie for later.   The tart was sweet, apple-y, full of texture and super good.  I loved it. I didn’t take a pic of the brownie which I had on the place with a cup of tea on the plane – JUST AS GOOD.

Washed down with an almost perfect iced coffee with almond milk (whooo!) from Jimmy’s, it was the perfect mid morning treat.

So onto Kings Cafe – which made me very happy.  Another all vegetarian/vegan place, I just wanted a few dim sums to keep me going.  Once again, this was a Happy Cow find.  What did I order? Curry puffs, veggie dumplings and my favourite – sticky rice.

I am pleased to say this meal hit the spot.  The curry puffs were crispy and stuffed with this fragrant potato mixture – yum.  The dumplings were stuffed with veggies and herbs – excellent. And that rice. With that chilli sauce – oh man. Super good.  I would definitely come back here to try more dishes.  Suitably stuffed, I headed to the airport. The plan was to have dinner in the lounge and knock out on the plane.  There were very few vegan options – everything had cheese or a yoghurt dressing. I helped myself to a cucumber salad and got them to pimp a fajita for me – roasted veggies and salsa.  It was enough to fill my belly.

All in all, I would have loved to spend more time in Toronto, so hopefully I’ll get to go out there soon – lots of things to do and lots and lots of vegan food to eat!

PB Eats… Gujarati, Ghanaian, Thai

I’ve said it before and I’ll say it again – I love living in London.  I eat so many different kinds of cuisines everyday, all easily accessible, and all delicious! First stop this week was an early dinner at Chawalla, one of my go to places for Gujarati food in East London.  It is a vegetarian restaurant, and there is so much variety, from snacks to street food.  We started off with mogo, also known as cassava, a childhood staple.  It is usually boiled, fried and then eaten as they are, dipped in a mixture of salt, lemon and chilli powder. Or coated in a sauce.

Soft, crispy mogo, spicy tomato sauce, whats not to like?  Mains were channa puri – one of my favourite combos, whether made the Gujarati way or the Punjabi way.

A bowlful of sweet, spicy chickpeas in a thick sauce, 3 puris – deep fried, fluffed up flatbreads and an obligatory salad.  This meal had the right combination of textures and flavours.  Yummy.  A definite return restaurant 🙂

One of the other lunch time meals I had this week was Ghanaian food.  Now I thought it would be meat heavy, but I was pleasantly surprised to see a few vegetarian and vegan options on the menu at Chop Pot.  It is opposite Liverpool Street station, had few places to sit down and eat, and virtually everyone was there for a takeaway, including me.

I love peanuts, and when I saw the spicy pepper soup with spinach, I know that is what I was going to order.

It turned out to be a thick, smooth, creamy soup with a good taste of peanut, a massive (good) kick of chilli, a few bits of spinach and a lot of what I think was palm oil – you can even see it floating on the top.  It was a tasty soup, but I found it very heavy. Going back and sitting at my desk for the rest of the afternoon didn’t help.  If you have this soup, make sure it is followed by a long power walk!

Sunday night dinner was a girly affair – mum, sister and I went out for Thai at our favourite Thai place – Elephant Royale in Gants Hill.

We’ve been coming here for almost two decades now, and the food was always consistently good.  Unfortunately due to a combination of surly staff, terrible service and the consistency of the food virtually disappearing, visits in the last two years were down to nil.  But I’m happy to say that there has been a change in the entire management team, staff and chefs – and we’re (well, they’re) back in business!  What did we order?

Crispy spring rolls, stuffed with glass noodles and veggies – delish!

Thai Green curry, loaded with veggies, tofu and a wonderfully rich sauce.  There was also a hint of turmeric in there – added this wonderful depth of flavour…

Coconut Rice – this was the best part of the meal – plump rice, full of coconut…and sugar.  It went perfectly with the curry, and also served as dessert.. haha!

Green papaya salad, sans dried shrimp and fish sauce but loaded with everything else.  Refreshing and perfectly complimentary with everything else.   Thank you Elephant Royale!

So this concludes the highlights of the week, stay tuned for more eats – I’m ready if you are! 🙂