PB Eats… Flavour Bastard

Now this has to be one of the most interesting meals I’ve had this year, mainly due to the fireworks of flavours! Flavour Bastard is in the middle of restaurant land – Firth Street, just off Soho Square.  So usually, my rule of thumb is always to have a sneaky peak at the menu online just to make sure I will have something to eat when I get to a restaurant. In this case? I didn’t even bother checking the menu before hand as I was so confident that I would be catered for.

And catered for I was! There was a short but sweet vegan menu, most of the dishes were duplicates of those on the main menu (save paper and stick a VE next to them!). The menus were divided into ‘tiny plates’ and ‘small plates’, and they lived up to their name as we had to order multiple plates in order to feel like we’ve had a decent meal.  All the key words were in there – starting off with the first menu item, house vegan butter?  Whoa! At this point, Pratap Chahal, the chef whose baby this place was came over and told us how much a labour of love it was creating it and how long it took to test and perfect before sticking it on the menu.

Obviously I ordered it! What arrived was a tiny plate (I’ll get this out of the way now, all the portions were tiny) with three slices of crusty, chewy – in a good way – bread and this little pot of pale yellow goodness.  It looked like butter, it spread like butter, it tasted like butter, I couldn’t believe it’s not butter! (sorry, not sorry).  It was a masterpiece – I was truly impressed and may or may not have ordered 2 more portions.

Next up – the tiny plate of steamed rice cakes with kimchi and sesame.  I was expected a Korean-esque dish based around dokbukki but the rice cakes were actually squares of idli pan fried until they got this charred crust.  They were served with this cabbage, spring onion and sesame salad.  This was one of my favourite mouth sensations of the night – so moreish and delicious with the right amount of chilli.  If the rest of the food was going to be like this, I was going to be very happy.

The miso and mango aubergine with buckwheat crumble was also another tasty dish.  It tasted exactly as it read. This man is a genius to put combinations of flavour and texture like this.  What wasn’t so good was that there was no consistency – we ordered about 4-5 of these dishes, and in some the aubergine was meltingly creamy and yielding, while in others it was undercooked.  And nothing is as horrible as hard, fibrous raw aubergine.

I LOVED this next dish of wild mushrooms with gnocchi and white onion puree, sprinkled with crispy shallots and parsley.  I had to double check if it was dairy free – how could anything be this creamy! Gnocchi was pillow soft, and that puree was a revelation – perfumed and smooth without any harsh onioniness (is that even a word).  To be honest I would have liked a ‘large plate’ of this dish – maybe that is something to think about Mr. Chahal?

There was only one duff dish of the night – coconut and mustard peas with an almond garlic sauce – like an ajo blanco – with fennel, almonds and crispy popadoms.  There was nothing right about this dish other than the sauce – but that didn’t pair or compliment anything else on the plate.  It was actually a really unpleasant dish to eat.  I did have a look at at the current menu and I’ve seen this dish doesn’t feature any more – thankfully!

And finally – dessert. There was only one option on the vegan menu and it had white chocolate (apparently another labour of love).  White chocolate and magnolia tart with watermelon sorbet, apricot and midori.  Now, I normally steer away from perfumed food, and this had more oodles – magnolia and midori.  But order it I must (mainly because of the white chocolate)!  It was one of the prettiest desserts I’ve had for a while.  The tart crust was buttery (how!) and crumbly.  The filling was nothing like the real thing but was tasty enough, and actually enhanced with all the fruity, flowery elements.  I eat my words.  I loved the watermelon sorbet and the apricot sauce.   It was a clever, mind boggling dessert and one I really enjoyed eating.

What did I like about this place?  Flavour Bastard’s dishes are very clever and thankfully most of them work.  The cocktail and drinks menu is also good. I tried a craft beer called ‘The Bastard’s Brew’ made in Liverpool Street – very very drinkable.

What didn’t I like?  The service at the restaurant started off really well, but towards the end it was 100% terrible.  I think they were understaffed and the ones who were there (including the head chef) were running around like blue bottom flies clearing tables and dealing with customers.   Also, as much as I like eating out and have no issues spending a lot on a good meal, I don’t think there is much value for money here. As tasty as the food is, the price to pay for the amount of food we got is ridiculous.. I’d like to go back but not until they start offering large plates that have more food at a more reasonable price!

PB Travels… Conil De La Frontera

One of the breaks I took earlier this year was to a lovely part of Spain, Conil.  The trip started off on a manic note – a 7am flight from Gatwick to Gibraltar with Sleasyjet.  We had a couple of hen parties on board with one group sitting right in front of us.  I must say, boarding a flight at that time in the morning with full make up, heels and party clothes? Really?! And they started drinking too (a wonderful concoction of white wine, gin and every other alcoholic beverage they could get their hands on?) Sheesh.  To top it all, Gibraltar was having a wind storm so after two failed attempts (and the drunk hens becoming hysterical), we were rerouted to Malaga, put back on a coach to Gibs (as it is affectionately known) and after yet another 1.5 hours we finally got to our accomodation.  Double Sheesh.  The one redeeming grace – stunning views!

So I am not going to say anything about where we stayed as I don’t want to advertise the place, but I’ll show you what I ate and what we did… the latter being not much to be honest – exactly how I wanted it to be!

What did I eat?

Conil is like any other seaside town, a lot of hit and miss places.  I was worried whether I was going to find anything plant based to eat, but to my surprise, it wasn’t bad at all. Breakfasts included the normal stuff, excellent bread, avocado, fruit salad, yummy marinated tomatoes, enough to keep me going until lunch.

Bar Ligero

We came across this little place in Conil when we went there for dinner.  The main reason why we chose it? There was a blackboard with the heading ‘Vegetables’ :).  I ordered a glass of wine (only about EUR3 and really nice!).  We also got some bread (ok) and a little shot of gazpacho (yum).  I only ordered a main – quinoa with vegetables and tortilla crisps.  Interestingly enough, I had almost the same dish when I was in Spain last time, and this also hit the spot.  Really tasty, and that reduced balsamic glaze added another dimension to the dish.  The whole meal cost less than EUR20 – not bad!

El Jardin Del Califa

A few people were raving on about this place, so when we were in Vejer, this is where we ate.  The decor was very pretty, all exposed stone and middle eastern lampshades.  Even the water bottles were eye catching!  The menu was very extensive and lots of options to choose from.

In a place like this, I wanted to go as authentic as possible, so for starters, I wanted the falafel (how could I choose anything else!) and beetroot hummus.  I chose a vegetable tagine for my mains.  The hummus was creamy enough, but I would have liked a stronger beetroot kick. As for the falafel – m m m m m.  Crispy on the outside, enhanced by the sesame seeds, smooth, zingy, soft insides. They were perfect!  The tagine looked simple – an assortment of veggies with some almonds scattered on top.  These looks were oh so deceiving.  I was surprised at how tasty this was (once I had impatiently waited for it to cool down).  Veggies cooked perfectly, there was a bit of tartness from the preserved lemons, a hit of chilli, the crunch of the almonds – simplicity at it’s best.  Delicious!  This place was on the pricier side, but I think it was worth it.

Las Delicias Costa

One of our beach walks was from Conil all the way to El Palmar, another seaside town a couple of miles down the…beach.  The initial plan was to grab a cool drink in La Torre, a restaurant that was recommended.  My recommendation? Don’t go there.  Shocking service, we were literally passed around from pillar to post and when we got a table, the service or lack of it was pathetic. We left and found this pretty restaurant literally a minute’s walk away.  Gin and tonic, check.  Cool and refereshing, exactly what I wanted, needed and had to have.  The tonic water was particularly nice! We also ordered a snack – fried aubergines which were quite nice and crispy, just a touch oily for my liking.  Overall though, a much nicer restaurant and level of service, and I got my G&T, so no complaints!

What did I do?

We had already lost a full day with all the travel shenanigans, so with only 2 and a bit days and not a lot on the agenda, we walked barefoot for hours on the seashore.  Cool water, warm sand and a beautiful breeze – lovely.  Thankfully, Conil isn’t a touristy place – well, it is, but more of a local getaway destination, as opposed to ‘I want to lie on the beach, get sunburnt and drink myself silly’ getaway.

We also visited Vejer one night for a (quick) walk around town and dinner.  I absolutely LOVED the vibe of this place.  It was laid back and chilled, cobbled hilly streets, a beautiful square, whitewashed buildings and independent jewellery and clothes shops.  All the trees in the area were loaded with oranges (that nobody was picked because apparently they are so bitter).  If I had more time (or if I came back to this part of the world), I would definitely spend it here…

We also wandered to Conil town centre one evening and it was just as quaint, but a much smaller version of Vejer.  The loveliest part was that there were only a handful of tourists like us. Niice!

The highlight of the holiday? A trip to Bodega Sancha Perez, a fantastic farm and vineyard about 15 minutes out of Conil.  A stunning little farm/vineyard/olive garden – it was a beautiful space, owned and run by this larger than life personality, Ramon.  He built it up from scratch and you could see how much he loved it and treated it like his baby. He was so passionate, entertaining and oh so funny.  You can book tours that last about an hour and a bit.  It was mainly in Spanish, dotted with English words here and there.  Even if you don’t understand Spanish, it is so worth it for his sheer showmanship and the stuff you see and drink and eat!

There was a small organic orchard with figs, plums, nectarines, peaches – sadly still not ready for picking.    But we did manage to find random ripe ones, I was was handed a peach.  OH MY WORD. Luscious and juicy!  And when I say organic, I mean organic – bugs galore, snail central… and they all had a place to stay – a bug hotel!

After a walk around the olive garden and vineyard, Ramon led us through the production process through – all small scale, all with love and without any crap or chemicals – excellent!  He then led us to this little shop where we could buy both the oil and the wine.  We didn’t buy any stuff for ourselves as we only had hand baggage, but we did buy a bottle of wine, a Merlot, to have there and then. Ramon also supplied us with some stunning olives to go with the wine.  Hands down the best wine I have had.

I would never have gone to this part of Spain, but I’m so glad I did.  There are a whole load of smaller towns all around that I would love to come back and explore… will add them to the list!

PB Eats… Vegan In London 4

So this is one of my what I ate in London over the past few months.  I’ve blogged about some of them before so won’t be saying to much about those restaurants, but what I love is how the menus are changing to accommodate everyone.

Yauatcha

We usually go for a la carte when I’m with a large group of friends, but when we are just 2 or 3, the set menus are fabulous and an excellent option to go for.  This one included a cocktail, dim sum, a main (that Crispy Tofu is fab) and dessert.  I reviewed it back here if you want to read more.

Hakkasan

Hakkasan is another firm favourite, we went for the Dim Sum platter, both vegan and omni.  The vegan ones were were all stunning – filled with veggies and mock meats and they went down very well! The vegan dessert was the standard sorbet, the mango being a stand out…

Vegan Yes

We stumbled across this little cafe when finding a place for a quick lunch in the Liverpool Street/Shoreditch area.  It is on Brick Lane, around the corner from Mooshies, which I am still yet to visit.   So Vegan Yes is run by a Italian husband and Korean wife team and has a seriously quirky menu, a with everything from kimchi lasagne to mushroom gnocchi to bibimbap with a twist.  Everything is made onsite, and having a chat with the owner I could feel the passion that went into the food.  The best part? The variety of kimchi.  Red (traditional cabbage), yellow (daikon and turmeric), green (cabbage, mint and spirulina), purple (red cabbage).  So with all of that on hand – I just had to choose the bibimbap.  Vegan and a variety of kimchi on top of that?  Vegan Yes Please!!! What arrived was a picturesque dish – a mound of brown rice, sitting on a bed of spinach surrounded by different coloured kimchi.  All lightly pickled, each with their own flavour profile and still crunchy.  I loved all of them, the red and yellow being my favourite. It was a big portion and I obviously cleared it all.  Only gripe – I wish the spinach was cooked and added as another side as opposed to being raw.  I’m going back to try the kimchi lasagne!

img_0202

Elephant Royale

I’ve said it before and I’ll say it again, this has got to be my favourite Thai place in London.  Along with the standard green curry and coconut rice, I have to mention the fabulous vegan prawn toast that we had that night – made with minced tofu.  It was seasoned so well, and it was so crunchy – having not had prawn toast for almost a decade, this was utterly fabulous.  Loved it and will order it every time I go!

Mildreds

My last time in Mildreds wasn’t the best – I didn’t enjoy the dishes I chose other than the dessert, which was utterly fabulous.  We decided to go to the branch in Dalston.  The restaurant is massive, with high ceilings and beautifully decorated – the polar opposite to the crammed branch in Soho.  Good Start.  I didn’t go for any starters this time, I scanned the menu, had a peek at the desserts and I knew I wanted one.  For my main course, I really wanted to try the katsu curry – mock chicken, black rice, watermelon radish salad, yuzu dressing. MMM.  It arrived looking as pretty as a picture and tasted great.  2 things though – the curry sauce, as tasty as it was, could have been a bit thicker to make the dish even more authentic -a textural nit pick.  And if you hate coriander you’re in trouble as there was a lot of it in the salad.  I love it and I thought it was the perfect addition to the dish.  I would eat this again in an instant.  Other dishes went down really well, most ordered the Sri Lankan curry made with sweet potato, green bean, topped with cashews and served with pea basmati rice. Bowls were wiped clean.  My omni friend ordered the mushroom and ale pie and was very surprised with ‘how the pastry could be so good without using butter’. Ha!

My dessert? Another stunning creation of a large square of chocolate brownie with cherries and ice cream.  Yep. Tasted as it looks and how you would want it to taste…  Delish!  Now I know the trick with Mildreds – stay away from Soho and don’t order the starters 🙂

Tokyo Diner

After Indian food, Japanese food has got to be my favourite cuisine.  Having been to Japan twice and travelled around extensively, if I want my Nihon fix I go to Tokyo Diner in Covent Garden.  The decor, both the inside and outside perfectly mimics the restaurants in Japan, and the service only adds on to it – everyone there is so polite, you get free green tea and crackers as soon as you sit down, there is a no tipping policy, and best of all, they have a vegan katsu dish!  The tofu katsu ju a silky soft chunk of tofu coated with crispy panko and topped with this thick miso sauce.  All of this sits on perfectly cooked rice.  Every texture is there and that miso sauce is what makes the dish, giving that umami hit that makes this dish so addictive.   This is a massive portion, I have yet to finish it completely!  And another plus point – they don’t use MSG!  Perfect on every level.. Arigato!

Having talked about 2 katsus that are pretty decent, I also had to try the Vegatsu at Wagamama, a dish that I think they started doing a few months ago.  As a veggie, the yasai katsu curry was my favourite dish.  This one, not so much.  The rice was the same, the curry was ok, the salad was an embarrasment, and the katsu cutlet itself.  MEH.  The coating should have been more crunchy, and the seitan more firm and more flavourful.  Didn’t like this dish one bit. How disappointing.

Leon

I have to mention Leon is my current favourite place for lunch.  Along with the tofu teriyaki salad (not to be confused with the hot dish – which is vile), the meatless meatballs from Leon are excellent lunch options, that fill me up and are oh so tasty.  If you’re really hungry – add a portion of hummus.  If you are still hungry (I doubt it) and you want dessert (oh go on then, maybe for later in the day) go for the PB & J Brownie.  MY MOST FAVOURITE DELICIOUS TASTIEST MOREISH YUMMIEST treat, courtesy of Rubys of London.

So that’s it for now… until next time…

PB Eats… Galvin La Chapelle

Galvin La Chapelle was a restaurant I used to frequent regularly in my pescatarian and then vegetarian days, for some reason I stopped going when I turned vegan.  Actually, I know why I stopped going – a French restaurant, having vegan options? Non.  Fast forward to 2018 and that non has become a resounding qui.  Whee for me!  Not only did they confirm they can cater to my dietary needs, they also said they have a vegan menu with multiple options – both a la carte and gourmand.  What we chose was the set menu offer  – 3 courses and a glassy of bubbly for £38.  The menu looked so tempting I wanted it all! I’m still getting used to having a variety of options to choose from! Orders placed, bubbles and bread swiftly arrived with butter for my omni friend and olive oil for me.  Perfect start.

img_0423

img_0426

For starters, my choice was a no brainer – beetroot, raspberry, radish, gingerbread and hazelnuts all on one plate? Yes please! Now this restaurant has always been big on presentation and that hasn’t changed over the years.  I mean, look at this dish – jewelled discs of yellow beetroot, complementing the pink of the raspberries and pink beetroot.  I love dishes like this – each bite tasting different to the one before, each being a complete revelation, a bit of this and that, crispy greens, crunchy gingerbread wafers, zingy greens. WOW.  Hats off to the chef for this ingenious combination.

img_0428

Next up – risotto with mushrooms and truffles.  My friend ordered the same dish but the omni version and it was really interesting to see how they differed.  She tried both and delivered the verdict that hers was creamy and cheesy, while mine was more oily and lemony.  For me, it was rich, and I thought it was creamy enough as the rice had been cooked perfectly.  The mushrooms were cooked perfectly and were exactly what was needed to cut through the rice.  Only complaint – there was truffle on the plate, I could see it, but I could barely taste it… more please!  As part of a set menu, no issues.  But if I was paying £34.50 for this on the a la carte, I wouldn’t be a happy bunny.

img_0430

Onward to dessert.  Sorbet, a fruity number or banana and chocolate?  Which one to go for! How to decide!  I asked our lovely waitress (service was top notch, as usual) who strongly recommended the latter.  Now I love chocolate but I’m not the biggest fan of banana in desserts, but she was so passionate about it, I ordered it.  Thank you lovely lady!

Now chocolate sorbet in this case is a very misleading label.  This should have been described as full bodied, intense chocolate ice cream – I just don’t know how they made this.  Dense, flavourful and smooth.  The fact that the banana was bruleed completely changed the flavour profile.  Crunchy nuts, honeycomb and greens – super excellent.  They should never take this off the menu!!  Omni dessert – chocolate fondant with blood orange sorbet, which went down just as well as my dessert.  Happy diners 🙂

I ended my meal as I normally do – a nice pot of fresh mint tea, which arrived with a rock of honeycomb and a caramelised walnut.  Perfect!

I know it sometimes sounds like I like everything I eat (I choose my restaurants wisely ;), but when it comes to this place – I did.  The whole combo of service, food, ambience and now variety of options will keep this a firm favourite for a while.

PB Eats… Strut and Cluck

Living in London is a blessing – with so many cuisines and restaurants around, I am spoilt for choice.  I am also a creature of habit eating at the same restaurants and fast food places.  But then I come across a place I’ve never been to before and it’s added on to the favourites list.  Enter Strut and Cluck – a cute restaurant near Spitalfields Market.

Initially, my first question was erm, ok, what options do I have in a place like this, with a name like that? A few tasty options, that’s what!  The food menu reads beautifully, and lots of options in the ‘Earth’ section can be made vegan.  The cocktails menu was just as uplifting to read, with combinations of drinks and mixers that I’ve never come across before.  My tipple of choice to kick off the evening was the aptly named “Jaffa I’ve Mist You” with rum, elderflower and orange in a variety of guises – bitter, candied syrup and even some orange mist. No pic but take it from me – lush!

My omni friend both chose a couple of dishes to have.  She had been here before and wanted to reorder the turkey lettuce cups she tried the previous time, along with some roasted mushrooms topped with harissa, cashews and breadcrumbs, both which she thoroughly enjoyed – the lettuce cups in particular.

I chose a couple of salads – roasted butternut squash with beans, radicchio, pumpkin seeds with a citrusy dressing.  First time round – came with the goats cheese instead of without (pic has the cheese, forgot to take one without it, but you get the idea).  They were very obliging and replaced it without any drama or hoo haa.  Second salad was a mountain of veggies – avocado, broccoli, gem lettuce, chickpeas and quinoa.  Now this is a salad.  The charred lettuce was wonderful – and in my opinion so underrated!  The roasted chickpeas were little crunchy flavour bombs that complemented the soft quinoa and peppers.  I polished it off!

We also got some pitta and dips to share – soft, hot pillowy pitta halves with 2 dips.  One was like a baba ghanoush – smokey and moreish.  The other a tahini dip with a dash of zhoug (could have had a stronger chilli hit) – velvety and smooth.  A must order!

Other than sorbet, there weren’t any other vegan or desserts that could be veganised, so my meal ended on a savoury note – no complaints.  There are some excellent Turkish, Greek, Cypriot – Eastern Mediterranean – restaurants in London, but I just feel that this place does things slightly differently that make it stand out in a good way.  I will be back.

PB Eats… Texture

5 months since my last post.  Shocking.  Same excuse – life has come in the way…  and I was very distracted with work (complete change, not in a good way) and health (am now on medical leave recovering from a major op).  So what better therapy than to revisit my blog baby and fill you in on the highlights of the past few months of eating and travelling!  But first, a restaurant review.   My ever intrepid socially aware friend and restaurant expert M found yet another interesting restaurant to visit that had a decent number of vegan options.  Hello Texture, a Michelin starred European/Scandi restaurant in Mayfair.

img_8427

We met for a drink in the bar first – a space that is very true to its roots – all rustic (a mini twig tree in the middle of the room)and textured (animal fur cushions 😦 ).   There was a decent drinks list, and I decided to go for my current favourite – a Negroni.  Oh my wordy… I could taste the love and attention that went into making this drink.  Perfectly bitter and zesty, exactly how I like them.  And along with the drinks – snacks on the house!  They brought some vegan snacks specifically for me 🙂 Popcorn, crispbread and crispy things.  As hungry as I was, I didn’t want to fill up on these yummy nuggets…

img_8407

The decor from the bar carried through to the dining area and and it really came out in the crockery and cutlery.  The perfect balance between rustic and chic, full of character and absolutely beautiful.  Having taken our seats, we were presented with menus – champagne menu, normal menus, a vegan a la carte and tasting menu too.   The plan was to go for the vegan a la carte, which had only 4 savoury options and no sight of a dessert (spoiler alert – I left the restaurant happy, so all was well in the end).

img_8410

Once our orders were placed, this cute little bread set up arrived.  Beautifully presented, the bread was warm with an impressive crust, accompanied with a jug of grassy olive oil and a little dish of volcanic black salt.  Can’t say there were explosions (ehehehe) but the combination of all three was pretty damn good.  I was so tempted to nick the spoon but I resisted.

Then this appetiser showed up – 50 shades of green and then some.  I can’t remember how they described it, but it tasted righteous and noble – I could feel the healthometer rising while I was eating it.  It was an intriguing dish of cold, chlorophyll rich green soup (juice?), topped with slivers of kale, basil granita and oil.  As a lover of all things green, I enjoyed it and thought the dish (both the actual plate and the food) lived up to the restaurant’s name.  Bring on the main course!

So any concerns regarding the restaurant’s generosity and portion size had clearly flown out the window – I was looking forward to the black rice main course I had ordered.  Would it be substantial? Would it be tasty? Would it be packed with flavour? Would it be full of texture? (sorry, can’t get away from this pun). YES on all counts.  The coconut flavoured broth was packed with galangal, lemongrass, kaffir lime leaf – essentially a tom kha.  Top that with nutty black rice and a few more al dente veggies, and what I ate was a filling and nourishing meal which left me feeling very very content.  M chose the cod – which she enjoyed too.

Completely satisfied and not even looking for dessert, I ordered a pot of fresh mint tea. M wanted dessert and appropriately chose the Icelandic Skyr, which came adorned with ice cream, fruit and crispy bits – looked quite lovely I must say.   Not wanting to be left out, they brought me a little bowl of blood orange sorbet – more like a palate cleanser, zingy, fresh and oh so perfect.  I think it was part of the vegan dessert on the tasting menu – I couldn’t have had the whole thing so this amount was ideal.  But no, it didn’t end there – they also brought out some petit fours. Oh my.  Coconut ice coated with chocolate coated with coconut shreds – another winning combination which went down very well.

It was also the last thing that went down – I was too stuffed to eat another bite.  Service I will say slowed down towards the end of the evening, but all in all, an excellent meal and I am coming back to try the vegan tasting menu.   Yum.

PB Eats… Vegan In London 3

I’ve been vegan for a couple of years now, and 2016 was challenging in terms of finding readily available vegan food or options in vegan restaurants.  But oh my word.  After I came back from travelling in July 2017, having been away for about 6 months, I saw such a difference – London had fully embraced veganism!  Obviously it made it easier for me to go out – some places have got it right, some are still trying, but at least everything is moving in the right direction!  Here are a few of the highlights so far 🙂

Aubaine

Aubaine had a menu on specifically to ‘celebrate’ Veganuary – starter and main for £12.50 and a couple of desserts too.  The options for starters were beetroot with apple or roasted cauliflower.  I went for the former and it was a good choice.  Zingy and fresh, crunchy apple, well-seasoned beetroot and citrus to cut through everything.

img_8007

Mains?  I went for mushroom bourguignon and M for the bean burger with fries.  She didn’t really enjoy her main – too salty for starters.  As for mine – my main is in the top right corner, the pic of the Aubaine marketing shot – sot the difference!  The stew itself was really flavourful, but it was a bit watery.  The mashed potato could have been less lumpy and the carrot bacon more crispy and maybe then it would have totally hit the spot.  But as they stand – miss the mains and go straight for starters and dessert.

Dessert on the other hand – oh my.  Polenta and plum cake with a super mandarin sorbet on the side – every dessert box ticked.  I could have had another portion.

img_8011

Maybe it was the branch of Aubaine I went to was having an off day with the service and mains – I would go again – just for the polenta cake.

Ba Shan

I went to Ba Shan with Mr O who is obsessed with chillies – and this was definitely the place to go.  Specialising in quite authentic and spicy Hunanese food, they were very open and accommodating to veganising their menu options.  I went for the Ma Po tofu with greens and plain rice.  YUM.  Sadly the Ba Shan website says they are closing down for a Baozi Inn (which isn’t bad either).  You will be missed 😦

Dishoom

Oh Dishoom.  How I love thee.  I used to be obsessed with their chilli cheese toast and their pau bhaji, but the obsession has now shifted to their okra fries – they are SUPER DELICIOUS – and off their vegan menu :).  Seriously guys, Dishoom have a vegan menu and it is full of yummy options – but you must try these fries.  Spicy, crunchy, moreish. YUM.   My other go to favourites are the gunpowder potatoes – but you.. well I, need to eat these while they’re hot, I don’t like them cold.  The chana chaat is a dish I order to feel righteous – chickpeas, cous cous, baby sprouts, pomegranate and pumpkin seeds.   I’ve never had a dodgy dish at Dishoom, may this continue.  And on the last visit, I indulged in a couple of Gimlets, laced with cardamom.  Wow.

img_7881

City Social

City Social also have a vegetarian/vegan menu, however they could put in a bit more effort – and at least come up with a couple more options for mains and a vegan dessert!  Put that Michelin start to good use!  A cheeky cocktail with a view to start off..

img_6787

Followed by a stonkingly good mushroom risotto for starters – packed full of mushroom goodness.  How they got this to be so creamy and so vegan is beyond me.

img_6795

Mains was essentially a cauliflower steak marinated in cumin and turmeric with leeks and purees of aubergine and garlic – what a clever combination of flavours!  I would have preferred a slightly thinner piece – after this meal I can tell you I didn’t have cauliflower for a while!

img_6797

The only dessert option was sorbet (boring) but my friend had a stunningly beautiful tart tartin – check it out!

Ham Yard

Ham Yard has been a favourite as they are one of the first restaurants I reviewed that had a vegan menu.  The latest menu read well, with lots of yummy and interesting bits to eat.

I wasn’t in the mood for soup or kale, and I did choose well with the artichoke and avocado salad, 2 of my favourite things to eat.  Creamy, fresh and those dots of red pepper sauce brought the dish together.  I stupidly went for the pasta, expecting it to be all mushroomy and truffley.  What came was a massive portion of pasta, a few mushrooms and no truffle.  It was a perfectly harmless plate of pasta, not what I would have expected from Ham Yard.  It was so dull that I even forgot to take a pic of it.  The dessert on the other hand was EXCELLENT. I asked for the clementine sorbet instead of raspberry – chocolate and orange, super combination – wise wise choice.  So creamy and rich, I was almost convinced it wasn’t vegan.  Yummy. Ham Yard stays on the ‘I will go back’ list.

Waffle House

I like this place not because of the food, but because of the location.  It is up in St Albans, and we usually wander through a beautiful park to get here.  I only ever have one option here, and sadly, it doesn’t involve waffles, as they don’t have a vegan option.  I have a salad, which is basically all the toppings of one of their savoury vegetarian options – hummus, rocket, sun dried tomatoes, olives, avocado and a sweet chilli and balsamic dressing. Lush lush lush.  Now if only they could create a vegan waffle and this will be a regular place for breakfast, lunch and dinner!

IMG_3663

Coppa Club

Now the Coppa Club is fabulous for drinks – I really like this place, the decor and the ambiance.  In the summer, they have these beautiful cabanas outside, and in the winter, they have igloos.  As for the menu, it isn’t very vegan (maybe this is why I go there for the drinks more than the food :). But saying that, the service has always been good and in this instance, super helpful in customising something for me.  I had the roasted cauliflower and kale salad with spinach, farro and almonds. And extra avocado. I love kale but this was raw, not massaged or soft in any way.  Definitely worked my jaw and my gut that day.  Since then, I stick to the drinks and fries. Can’t go wrong there 🙂

Purezza

I was in Brighton late last year for my birthday, and I got taken to Purezza by S for my birthday lunch.  WHOA.  So impressed.

The menu is perfect, a massive variety of pizzas. We both went for the Pesto Manifesto – pesto, red onions, fried courgettes, pine nuts, marinated spinach leaves & cherry tomatoes.  Stunningly good and so filling.  they even have a dessert pizza on the menu but we were too stuffed to eat it.  And the best part? Purezza is opening another branch in Camden in London. Whoop Whoop!

Haz

Haz is another firm favourite. There are so many mezze options and so much variety, but my go to option is the quick mezze plate, which they have no issues in veganising it. A giant plate with crispy falafel, creamy hummus, tabular, kisir and imam bayildi. Add some of that light bread and a cup of fresh mint tea and it is the perfect lunch or dinner. They did have this amazing main dish called Turlu which was like a veggie stew. So sad that it has disappeared, but the mezze will always be there.

So that is a snapshot of what I’ve been eating so far.. what I will end with is the BEST EVER VEGAN DOUGHNUT I have ever tried in my life.  Crosstown doughnuts do non-vegan desserts, with vegan options every weekend. I tried the yuzu (MY FAVOURITE flavour) and matcha doughnut.  OMG. Lush. Fluffy, not too sweet, chewy and perfectly balanced flavour.  Super excellent.    I’m glad they’re out of the way for me, or I kid you not, I would be eating them as often as possible.  So enjoy this beautiful cross section of a crosstown doughnut – until the next post :):)

PB Eats… Gauthier Soho

Sorry I have been AWOL for sorry long. Work then Christmas and life in general has kept me occupied, and I have completely ignored the blog.  I did go on holiday in October to Goa – I didn’t blog about that as it was a lovely family holiday (the first one in years!). What I will say is that the resort was fabulous – Taj Exotica in South Goa.  Amazing rooms, sprawling grounds, excellent food and the service was second to none.   Loved loved loved it.  So recommend this place – perfect for R&R.

Since then – no holidays (to be honest I didn’t have any holiday left to take at work after Mallorca and Goa 😂).   But this post is about food – vegan food is on the rise and in 2017 it just went crazy! So many options! So how better to celebrate my milestone birthday than trying a vegan tasting menu at Gauthier Soho?  I had been there before but never to try this menu.

img_6505-3

I started off with my current favourite tipple of choice – a Negroni, which arrived with a couple of interesting amuse bouches, carrot mousse in a pastry case, beetroot hummus on a cracker and these light, super airy turmeric crackers.  Different, pleasant and a good start to the meal.

We decided not to go for the wine tasting, but instead ordered a mighty fine bottle of Prosecco that keep us going throughout the meal.  Onward to the actual menu – 8 courses of vegan goodness – which we read while having the very tasty bread, served with a seriously good grassy olive oil.

img_6506-2

img_6513-2

1st course, a plate with a little garnish and smaller ones with tomato, sesame, avocado and shallot.  We had some table side prep (no pic, I was too distracted) where the waiter basically minced a cooked carrot, which was then placed in the plate.  I quite enjoyed this – it was the little touches that added zings and burst of flavour.

img_6515-2

2nd Course – essentially an apple and celeriac ‘soup’ with chestnuts.  It didn’t look like much and it wasn’t a substantial service, but I loved the classic combination, warm, crunchy, creamy.

img_6518-2

Now the 3rd course sounded lovely – truffle, technicolour, rainbow… I didn’t know what to expect, and I was very happy with what I got – beetroot purees, slivers of truffle, semolina balls.  This was one of my favourite dishes – a proper taste explosion and a wonderful combination of flavours.

img_6521-2

Things then started to get a bit wobbly.  4th Course.  Mushrooms, garlic, spelt, maize and a green chlorophyll sauce.  On paper? Everything I like.  What arrived was a little cake of polenta with some spelt grains on top – lush.  The green sauce – packing a punch and also very good.  The raw mushrooms were also good, complemented the dish.  But that brown ‘thing’ on the plate – vile.  We’re not sure what it is, maybe a dehydrated shroom – but it tasted like old boots.  Eugh.

And then it went temporarily downhill with the 5th course.  So bear in mind, an aperitif and a couple of glasses of prosecco down, bread, nibbles and 4 courses – so we were getting a bit full – but not full enough, come on, we had dessert to look forward to!  But this course – kohlrabi, autumn roots, pickled turnip and marmite broth.  I am firmly rooted on the hate marmite side of the fence, but shock horror, that wasn’t what I didn’t like – the broth was actually the best part of the dish, full of umami.  The roasted veggies were OK, nothing fancy, but that puck of kohlrabi – inedible.  it was thick and chunky and dense. The black hole of this dish – nothing redeeming about it, it actually could have been left off the plate!

img_6525-2

With desserts on the horizon, things were on the up again.  6th course and first of the three desserts.  This one was excellent.  Passion fruit and mango and pretty as a picture.  It had all the textures and elements of a good dessert and it was an absolutely delight to eat.

img_6528-2

I really appreciated the effort with the 7th course – vegan meringue! Made with chickpea water or aquafaba.  It was filled with lemongrass ice cream, surrounded with pear, herbs and pine nuts.  Although this was my least favourite out of the desserts, I was pretty impressed with the combination of ingredients.

img_6529-2

I was expecting the last course to be all fireworks and sparkles – and oooh, I definitely got that and more.  I don’t usually like bananas in a dessert as it usually tastes more artificial than natural, but on this plate, everything was balanced perfectly.  The chocolate was chocolately and rich, the banana flavour subtle – and it doubled up as my birthday cake.  Good on all fronts.  Absolutely perfect!

img_6532-2

By this point I was truly stuffed, I think I might have had a mint tea that came with the petit fours, but my memory fails me now.  All I remember was that the chocolate truffles were quite nice.

img_6533-1

Although there were a few blips here and there, I thoroughly enjoyed this tasting menu.  I would so recommend it, and what I quite like is that it is a seasonal menu, so depending on when you go, you’ll get to try different dishes.  And as it was my birthday, as a parting gift, they gave me a little hand written card wishing me a happy birthday and offering 2 glasses of champagne on the house the next time I visit.   I will definitely revisit – and the free glass of bubbly will go down very nicely 🙂

PB Eats… Vegan Toronto

So apparently the week I was in Toronto was a great week – weather wise.  I agree, all I could see were blue, cloudless skies from the meeting room where I spent 11 hours a day for the week.  Yep, Toronto for work, but I did have about 12 hours free before flying back where I did take full advantage of the sunshine, and to check out the plentiful vegan scene.  Lunches were all at work, and I had told my colleagues about my food needs – and I was pleasantly surprised.  Roasted veggie wraps, cous cous with curry, pasta, salads – all good.  As for my other meals, during the week they had to be near the hotel and quick.  A combination of a cold and jet lag meant that once we finished, all I wanted to do was eat and sleep.

There was a mall about 5 minutes from the office, and amongst all the places, I found 2 – Urban Herbivore and Thai Express.  Having had cold sandwiches for lunch, I didn’t want the same for dinner – and that is exactly what Urban Herbivore did, however good they looked, I didn’t try them out.  Thai Express had an option for a vegan pad thai – which I had a couple of times in the week. Spicy, delicious and comforting – exactly what I needed.  Where else did I eat?

Planta Burger

I found out (thank you Happy Cow) about a vegan burger joint that had opened up a few months ago, literally across from the hotel.  I was so excited!  So Day 1, I went to Planta Burger to order my takeaway.  They had 4 options, and if I see buffalo cauliflower on any menu, I’m ordering it.  I will not lie, I had visions of the burger I had in New York at Blossom Du Jour.  At Planta Burger, I ordered the spicy buffalo cauliflower burger with ranch, pickles, red onion, iceberg and tomato.  I also got a side of the caesar salad.  YES. vegan caesar salad.  Whoo!  I was very excited and so looking forward to eating this.  The salad – very excellent. Creamy and crunchy with meaty mushrooms and killer pickled onions, this was good.  As for the burger – a sheer disappointment.  The bread was hard, the patty almost burnt and too small for the bun, with NO flavour.  It was just very dull.

I’m all for second chances, so the next night I went back to try another burger.  I picked the crab cake, with heart of palm and tartar sauce, and a side of the BBQ fries.  The fries = tick.  Very nice, very moreish and crunchy.  But the burger? Yes. Again. Horrible.  It looked like the burger from the night before.  Tiny almost burnt patty, tasteless and grim.  The only redeeming factor, the tartar sauce which tasted like the real thing.

2/2 terrible burgers is not good in my book, I wouldn’t go back for the burgers – maybe if you forced me, I’d get the casear salad, but that is it.  Nothing else.  There is a Planta restaurant too, but I didn’t want to risk trying it if it turned out to be just as grim as the burger joint.

Mill Street Brewery

For our team dinner, we went to the Distillery District, to the Mill Street Brewery.  I really like this area, the last time I was here it was in the middle of winter, and it was just as magical in the summer.  There were a few veganisable options on the menu – and they were very accommodating too.  This being a brewery and my interest in beer increasing over the years, P and I decided to split a beer flight – 4 tiny beers, 2 for him, 2 for me.  I went for the organic original lager and an organic amber lager.  Very impressed and very smooth.  The also went down a bit too quickly 🙂  For my main, I went for a falafel salad – without the falafel as it was made with eggs.  But the creamy dressing was vegan, and when in doubt, always ask for avocado, which is what I did.  I got a giant portion full of beans, chickpeas, rocket, sunflower seeds, clementine segments, avocado.  So tasty and filling, I could only get through half of it.  I did finish all the avocado though!

Fresh on Bloor

I’m a firm believer in balance – every grim meal means that there is a superb meal waiting for me to enjoy.  And enjoy I did at Fresh. This is a chain of restaurants scattered around downtown.  It was heaving when I got there around 7pm, and I only had to wait for 10 minutes for a table.  Everyone there was SO friendly and chilled, I really liked the atmosphere.  You get a big bottle of water when you sit down, and a MASSIVE vegan menu.  I’m not used to this much choice!! I wanted a burger mainly because of the crap ones I’d had earlier in the week.  I went for the chipotle bacon burger – chipotle, tempeh, jicama – yum yum.  And then I saw ‘dragon fries’ on the menu as a ‘side’ option.  It read “french fries, miso gravy, hot banana chilies, green onions, sesame seeds and chili oil” How could I say no!

The burger was great – a giant of a burger, with generous fixings and a nice chunky patty.  Most enjoyable.  BUT THOSE DRAGON FRIES.  If you live in Toronto, go here NOW.  I will say it – hands down the best vegan thing i have tried.  Hot, crispy fries, umami popping miso gravy, a punch from the spring onions, a super punch from the chillies – OMG.  Stunningly, amazingly, perfectly delicious, perfectly LUSCIOUS.  I went here on my last night. It will be my death row meal – I loved them that much!!  But for now, if I do go back to Toronto, this is the first place I will go to.   Straight off the plane.  YUM!!!

King’s Cafe

I had the morning off to wander around the streets of Toronto, and what a time to be there.  The Invictus Games were starting that evening, so the place was buzzing.  I walked around Kensington Market, or what I call the Camden Market of Toronto.  I loved this place, full of quirky shops, delis, restaurants and cafes.

I came across Bunner’s – an all vegan bakery full of yummy looking stuff.  Since I was flying later I didn’t have the liberty of buying the selection I wanted to (one of each), so I settled for the apple butterscotch crumble tart and I bought a brownie for later.   The tart was sweet, apple-y, full of texture and super good.  I loved it. I didn’t take a pic of the brownie which I had on the place with a cup of tea on the plane – JUST AS GOOD.

Washed down with an almost perfect iced coffee with almond milk (whooo!) from Jimmy’s, it was the perfect mid morning treat.

So onto Kings Cafe – which made me very happy.  Another all vegetarian/vegan place, I just wanted a few dim sums to keep me going.  Once again, this was a Happy Cow find.  What did I order? Curry puffs, veggie dumplings and my favourite – sticky rice.

I am pleased to say this meal hit the spot.  The curry puffs were crispy and stuffed with this fragrant potato mixture – yum.  The dumplings were stuffed with veggies and herbs – excellent. And that rice. With that chilli sauce – oh man. Super good.  I would definitely come back here to try more dishes.  Suitably stuffed, I headed to the airport. The plan was to have dinner in the lounge and knock out on the plane.  There were very few vegan options – everything had cheese or a yoghurt dressing. I helped myself to a cucumber salad and got them to pimp a fajita for me – roasted veggies and salsa.  It was enough to fill my belly.

All in all, I would have loved to spend more time in Toronto, so hopefully I’ll get to go out there soon – lots of things to do and lots and lots of vegan food to eat!

PB Travels… Mallorca

OMG. I can’t believe I have neglected my blog for so long! I blame work entirely. But thankfully I had a week off in Mallorca (Majorca?) for a Pilates and Hiking Retreat. The teacher was excellent at Pilates, but useless at leading group hikes. I still enjoyed myself and managed, with the ever supportive M, to eat some decent vegan food. I stayed in Port de Soller, in the north west.  Beautiful, quaint and I would highly recommend a visit there.

The flight was only a couple of hours long from Gatwick.  But before the flight, a lounge to chill in.  There are numerous to choose from in Gatwick North, I was told by a lady in another lounge which one to head to – and it wasn’t the one she was in! I went to the No 1 lounge.  A nice space, free flowing drinks, but no decent vegan options when it came to food.  I ordered a flatbread, sans feta and yoghurt dip – so basically salad on doughy bread.  I just had the salad, and compensated with a few glasses of prosecco.

Where did I stay?

Hotel Es Port, a pretty town minutes away from the seaside in Port De Soller.

A very picturesque hotel I must say.  The gardens, reception, common seating areas were stunning and rustic.  In comparison, the rooms were pretty simple – especially in the ‘newer’ part of the hotel.  I was clearly not in blog mode so didn’t take pics of the room.  There was also a lovely spa, free to use for hotel guests – pool, jacuzzi, steam room, sauna and therapists too – if you could get an appointment. I did have a 1/2 hour back massage, and it was excellent.

Ratings:

  • Grubbiness factor: non existent – nice and clean, absolutely no issues
  • Bed: comfortable, did the trick when we weren’t chuckling looking at dodgy photos or awake due to indigestion. HAHAHA.
  • Shower: nice and clean, good power shower (which was lovely after the hike and being out in the heat) and beautiful Ritual toiletries.

What did I eat?

I was pleasantly surprised with the quality of food I encountered.  It definitely did get better as the week went on, and Happy Cow did come in handy when looking for a few restaurants around the port.

Breakfasts were included as part of the hotel stay – and as you would expect, a pretty extensive spread, perfect for omnis – lots of eggy and meaty options.  There were a few things I could eat, but after a few days it became a bit monotonous.  Orange juice that you press yourself and fresh warm bread were the highlights.  When beans were on the menu, they were on my plate, sitting on top of that glorious bread – brown, rye, it was all good.  The fruit salad was yummy too, and they had soy milk!  So not all bad, but what also helped with the variety were those fabulous chia puddings.  I don’t travel without these any more, they are so handy and super tasty, both the vanilla and chocolate flavours are excellent.

Breakfasts were big and they kept me going through the day when I was hiking.  When I wasn’t, well, they still kept me going 😝. As for lunches, a few of them were mainly on the go while hiking .  As expected, I had a decent snack pack I brought with me – nak’d bars (lemon drizzle – my new favourite) and Clearspring nuts and seeds (all of them are FAB) mainly.   I did find a little place on Happy Cow – Petit Cafe Frozen Yoghurt. What did I find there? Not the frozen yogurt (they didn’t have any vegan ones!) or the coffee (they did have soy/almond milk but it was too hot to have any) BUT the vegan croissants!! Flaky, crumbly, tasty – they made me very happy.  They also had croissant sandwiches which were excellent for lunch.

There were only 2 restaurants I tried out for lunch…

Sa Gavina

We stumbled across this restaurant after our hike on the first day – I think it was part of a hotel but I can’t remember now.  The menu was luscious sounding if your a seafood lover, but I did see gazpacho – perfect to have in the sun – and patatas on the menu. Expecting bravas I got fritas – and limp ones at that. They came with a ‘spicy sauce’ – mayo I think, which I left to one side.  The gazpacho was flavourful but a bit watery.  A meal for the stomach if not the senses.

NONAME

Now this was one delicious meal.  Once again, thank you Happy Cow for this suggestion.  Interestingly enough it only had one rating (mine is the 2nd :). But what sold me is it was the only place I had come across that had a vegan section on the menu. A cute little restaurant with a small indoor space and a massive outdoor seating area, I loved it.

img_4282-1

It was a hot day so I went for a Hugo – lovely and refreshing.  Choosing a main on the other hand? It was either the gazpacho or the aubergine salad.  The latter was recommended and oh my word.  Was I glad it was.  I usually have this dish warm – but cold, with all the garnishes and this sensational miso dressing – heavenly.  And not only that, there was dessert!!!!! Strawberry soup, yuzu sorbet, bits of crumble, coconut milk cubes, edible flowers.  Beautiful and super tasty. A wonderful wonder dessert and a lovely end to a really great meal.  This place was utterly great – I SO recommend it.

Dinners were more interesting – had some really fab food.

Sa Figuera 

First night dinner was in the hotel – top hit on trip advisor and a classy little outdoor joint.  What I loved about this place is that when they found out I am vegan they made an effort throughout the meal to make sure I was happy. And I was.  The amuse bouche was this pumpkin concoction, whetting the appetite.  The bread basket had bread made with eggs/milk, so they went out of their way to bake me a baguette so I didn’t miss out. Warm, fresh bread with grassy earthy local olive oil. LUSH.  My main? Quinoa with vegetables.  Boring I hear you say.  Boring is what I said when I saw it – but it was jam packed with veggies and flavour – I enjoyed every mouthful.  I’d go back.

Es Raco de’s Port

Trying to find a place for dinner on the port was quite difficult.  Restaurant after restaurant, all targeting tourists.  We went to one that was full of people, we even had to wait 1/2 hour for a table.  A proper Spanish restaurant, we ordered vegetarian paella.  But before that – bread, olives and pardon peppers as we were starving. The peppers were yummy (can’t really go wrong).  The paella was ok – yummy to start off with but it did get quite oily towards the end.  I wouldn’t go back to this one.

NONAME

Having tried out NONAME at lunch, I wanted to try it again for dinner.   Not that there was a different menu, i just wanted to try more of the options available.  We sat outside this time, just as lovely as inside.  We started off with some lovely glasses of good quality of cava, and a few nibbles. Guacamole with cassava and plantain chips, and hummus with crisps.  But not any hummus, curry flavoured hummus.  Moreish, tasty and very different.  Most enjoyable.  For mains, I decided to try the tagine with veggies and cous cous, and M went for another veganisable option, wok fried veggies (but she had some chicken if I remember).  Mine?  Looked very tomatoey but was super delicious – the chef in the kitchen definitely knows what he’s doing.  I had a bite of M’s veggies – nice variety but waaay to sweet.  Would definitely go back… a really wonderful restaurant.

Restaurante Luna 36

This has got to be the best restaurant I went to.  It wasn’t in the Port, but rather in the town centre, Soller, a tram ride or a 10 minute cab ride from the hotel.  We discovered it by accident.  We were looking for an early dinner, but in Spain, that is unheard of.  So we walked into a hotel hoping to eat in their restaurant – which was closed! But the lovely people at reception recommended a few other decent places to eat – including this one.  We walked past just before 7, and grabbed the last table available.  A really really pretty space, lovely lovely service and very knowledgeable about what I could eat – a lot it turns out.

The first time I went (yes, we went again on our last night too), I just chose 2 dishes, the padron peppers with a romanesco sauce, and utterly delicious vegetable tempura.  Yes yes, not your typical tapas, but super amazing. Crispy as hell, with this stunningly good sesame seed dipping sauce.  SO GOOD.

I could NOT not order the vegetable tempura again, and it was just as good.  I also ordered the vegetable escabeche, crunchy, pickled, flavourful vegetables and the gazpacho – presented very prettily in a giant wine glass.  I couldn’t fault any of the dishes..  The bread was also delicious and went down well.

The omni dishes – tuna, prawns, ham and the spaghetti with truffles – were also very good.  No complaints there either.

We went the whole way and indulged in desserts.  The omni option looked fab – chocolate and ice cream and biscuity, cakey, meringue things – went down well, M polished it off even though she should have stopped after 2 bites when she was truly full.  Mine? Simple, clever and I am so stealing this idea to use at home – lemon sorbet with rose cava. Not much to look at but it tasted sooo good.  Try it – such a brilliant idea.  An espresso completed this excellent meal.

Other memorable things that went in my mouth? Orangey treats – all local!  I had an orange sorbet – good, but I would have loved it more if it was more bitter and less sweet.   And more fresh orange juice.  More so because of the situation as opposed to the juice. I went for a solo hike one day and I was almost at the end, my water almost finished, hot, sweaty and I spot this man on the way down – selling freshly squeezed orange juice for eur 1.50.  Cool, refreshing, hydrating – talk about being at the right place at the right time!

All in all, I enjoyed some pretty good food on this trip, especially as it is getting easier and easier to find vegan food.  Whoo!

What did I do?

Pilates, hiking, chilling by the pool, swimming and reading.  We also went up to a sunset spot and saw a glorious sunset.  Perfect! The hikes were really scenic, the views were stunning, regardless of where I was walking – to Soller, Fortnalux, the refugi maleta lighthouse – truly wonderful.   All the routes are very well marked, so if you are out with a guide who has no regard for health and safety for the group or goes at her own pace and not the group’s (sheesh.  Passive aggressiveness in all it’s glory!), you can go out on your own and not get lost.

img_4310-1

Port De Soller is a beautiful place, with lovely hikes, stunning scenery and great restaurants.  A wonderful holiday 🙂