PB Eats… Yauatcha

I am enjoying being back home, making the most of the free time I have, and eating obviously.  I met up with L for dinner at what has become my favourite place for dim sum – Yauatcha – I prefer going to the branch in the city.  Over the years, I have experimented with what I can eat, what I want to eat, what I should be eating, and Yauatcha has always graciously supported my preferences.  L managed to wrangle the current bookatable £29 deal – 9 courses (including dessert) and a cocktail.   Yay! The table was already set with the usual fare – vinegary cucumber (yummo), and two chilli sauces, top right con fish, bottom right sin fish.

Our cocktail arrived – a cherry chaser with brandy, cherries, orange and a few..erm.. other things – yep, I can’t remember.  Surprisingly refreshing and not very alcoholic given all that ice.

So the set menu has the following yummy nibbles – Har Gau, Crystal Dumpling Wrap (ve), Baked Venison Puff, Mushroom Spring Roll (ve), Shui Mai, Black Pepper dumpling, Prawn Cheung Fun and a lotus leaf sticky rice.  Phew.  Obviously most of the stuff was off limits for me, but they had alternatives, as expected.  I got more taro (2 to be exact) and veggie dumplings (1 fried and 1 steamed) and a mushroom cheung fun.  The fried dim sum were very tasty – as were the steamed.

We also got a cheung fun each – soft, yielding and very delicious.  At first glance, you may think this is not a lot of food, but it was just the right amount.  Every dim sum was well made and flavourful, I can’t choose a favourite.  Ok. I can – the orange dumpling, it’s always been you.  It contains pine nuts – not an expected ingredient but what an ingenious addition! The mushroom spring roll with a hint of truffle comes a close second.  My dishes on the top, L’s in the middle.

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