PB Eats… Copita

I’m back in London! I wasn’t supposed to be back so soon, but a combination of unhelpful travel agents, expensive tickets and fate meant that my plans to go back to Mexico didn’t work out.   Saying all that, it is good to be back, seeing family, catching up with friends and most importantly, enjoying my Indian food.  I didn’t miss it while travelling, but boy I was glad to overdose on it when I got back.  Thanks mum! Home made indian dishes, rotis, gol gappas, puris, yum yum.

And I’ve been catching up at the regular restaurants, Zizzi – I’ve missed that wonderful pizza base, Chawallas, Wagamama, Shoryu – mmm, soy milk ramen, delicious.  Incidentally, they have a deal on at the moment, £22 for a bun, ramen and delicious cocktail. Definitely worth it.  I’m not going to blog about any of those – but I will say that it is good having all this variety and choice of vegan food sans issues or drama.

The meal of the week though was at Copita, to catch up with my partner in crime (and evil thoughts – forgive me!! haha), M.  A nice, trendy space with that irritating rule of no reservations in the evening.  Being a lady of leisure, I got there nice and early in the evening and had my choice of tables – or bar stools.  Result!

I was very pleasantly surprised to discover not only do they have a lovely food menu, but a very very lovely gin and tonic menu!!! Tanqueray! Bloom! Whoo!!  And they have Fever Tree tonic water – the only tonic water worth drinking.

The service was helpful and friendly, but as the evening went on it did get harder to grab their attention.  They rattled off the dishes I could eat (leaving out a few ingredients), so I obediently ordered them ALL.  M ordered the chorizo, croquetas de champiñones (no pics), and the giant gambas (check them out!!), which I didn’t hear any negatives about.

We also got the sweet potato bravas (alioli on the side).  These were moist, juicy but not very spicy. Not at all to be honest.  The broccoli with a pepper sauce – delish.  Still crunchy broccoli, yummy sauce, I enjoyed this dish.

The highlight of the meal was the ajo blanco, dressed with grapes, beetroot, parsley and almonds.  It was so tasty – not too garlicy, really creamy and the bits on top added little bursts of texture and flavour.  Every mouthful tasted different – yum yum yum.  Please order this!  The lowlight of the meal, for reasons to explicit and nasty to mention here, was the roasted aubergine.  It didn’t really look appealing, it had no seasoning and the texture was not nice, and the top half was undercooked, and I couldn’t taste anything in the sauce.  The hazelnuts though, were excellent.


I had no room for dessert after all this food and the very tasty G&Ts (my dessert), but M ordered the coffee and burnt milk ice cream.  Judging from the speed at which it disappeared and her expression, it was a tasty dessert.  


Overall – it was a good meal, I would go back again and again just for that ajo blanco!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s