Hello Malaysia! The flight from Yangon to KL was short and sweet. There was a lounge in Yangon airport (yay) and I actually got a really decent meal (rice, dal, tofu – looks grim but tasted amazing) on the flight. I’ve always liked Malaysia Airlines – another airline I’ve never been disappointed with.
So after a short overnight stop in KL, the first proper stop on my Malaysian adventure in Melaka. It was quite easy to get to, a metro ride to the main bus station and then a two hour ride on a local bus. The bus station was massive and air conditioned, very well organised and oh my word. What a change! I was cool! I was relaxed! I wasn’t fanning at a feverish pace (don’t even know where it is!). A Malaysian local bus has seats and leg room and air conditioning – wider, longer and cooler than any other bus I’ve been on. Very nice change from the boiling tin can in Burma.
I warmed to Melaka the minute I got there. Quirky, full of character and small enough to walk around. My kind of place.
Where am I staying?
Hotel Mimosa, a 10 minute walk from all the action. Perfectly alright for the time I was there.
- Grubbiness factor: low. Nice and clean with crisp sheets
- Bed: 8/10. Hard bed with pillows of the right height. Yay!
- Shower: 6/10. I need more power!!
What did I eat?
Breakfasts in the hotel – a decent enough spread. I went for the usual – banana on toast SANS PB. I have finished my lovely unadulterated PB, and it is very very hard to find one here that doesn’t have any hydrogenated oils. Why!!! Peanuts are oily enough!! And why add extra sugar and salt and other cr*p?! Aargh!
Dinner? Street food! And enough options for me! Lime soda was the default drink. I tell you, it is made for the heat :). What did I have? Mushroom galore – barbecued and sprinkled with this spicy mix and Laksa! Vegetarian! Spicy, hot killer broth, tofu pieces, veggies – seriously delicious. Similar to but nothing like a tom yum. Same same but definitely different. I also had another go at durian (topped with coconut milk) and managed to have a mouthful, but I’m sorry. It is not a fruit for me. Gotta love you and leave you durian.
One of the best snacks I had was cendol. Pronounced chendol, this was a serious pleasure to eat – and ‘Me friendly’ without having to modify it! Shaved ice, brown sugar, pandan worms (what else are they made of?!) and coconut milk. Yummy. Perfect dish for the heat – cooling, icy, textured. This was an excellent eat.
I did the typical tourist things and loved it. The only thing I didn’t do is the river cruise, as I practically walked up and down it. Lots of beautifully maintained houses, cafes, hideaways – very picturesque.
What was very impressive and a definite don’t miss was the Baba Nyonya museum. Baba Nyonya is the name given to the people who have Malay/Chinese heritage – who created their own culture and food. The museum was and still owned by a prominent local Baba Nyonya family. We paid 16 ringgit and got an hour long fascinating tour – you can’t take pics inside unfortunately but it was still excellent. Loved it.
We sat on pimped trishaws and got cycled around. We went to the Dutch square, a stunning place with maroon/red buildings in a Dutch colonial style, and a stunning Chinese temple. We also went to the A Fomosa fort, with very scenic views of Melaka.
Jonker Walk was also very interesting. It starts off with a food market, morphs into a street market that sells everything and anything and then into a street food market. Full of character, chock full with locals and tourists and a brilliant place if you wanted to buy junk or eat amazing food.
I loved loved loved Melaka. So much to do and so much to see and eat. I can see why it is one of the highlights of Malaysia!